Description
Garlic is a kitchen essential, valued for its bold, savoury flavour and aroma. Whether you're making garlic paste, sautéing with oil, or blending it with ginger and garlic for marinades, this ingredient enhances a wide variety of dishes from curries and stir fries to soups and sauces. Its versatility and pungent profile make it a staple in global cuisines and a must have for home cooks and professional chefs alike.

