Description
Haldi Whole, also known as whole turmeric root, is a staple in traditional Indian and South Asian cooking. Known for its earthy aroma and vibrant yellow color, it adds depth and authenticity to pickles, curries, and spice infusions. This whole haldi can be ground fresh or used as-is for long-cooking dishes. Whether you're creating spice blends or traditional recipes, this premium turmeric root whole ensures purity and bold flavour in every dish.