Description
Heera Ajwain Seeds, also known as carom seeds, are a staple in Indian and Middle Eastern kitchens. These small, aromatic seeds bring a bold, thyme like flavor to a variety of dishes from lentils and flatbreads to pickles and spice blends. Ideal for tempering or dry roasting, ajwain adds depth and complexity to your recipes. A go to spice for authentic home cooking, it delivers both traditional taste and versatility in every meal.