Description
Brown Mustard Seeds are a key ingredient in traditional Indian and global cuisines, known for their bold, pungent flavour and spicy aroma. These mustard seeds brown are ideal for tempering dishes, pickling, and making homemade mustard pastes. Add them to hot oil to release their nutty, intense flavour or grind them for spice blends. Whether you call them brown mustard seed or rai, they’re an essential pantry item for authentic cooking.