Description
Kala Jeera, also known as black cumin seeds, is a distinct spice known for its earthy flavor and warm aroma. Commonly used in biryanis, dals, and traditional spice mixes, jeera kala adds a rich depth to your cooking. This kala jeera spice is perfect for tempering and dry roasting to unlock its full flavor. A staple in Indian and Middle Eastern cuisines, it complements both vegetarian and meat-based dishes with its unique taste and aromatic profile.

