Kalonjee Seeds 100g

Kalonjee seeds, also known as nigella seeds or black cumin, offer a distinctive flavor with hints of onion, black pepper, and oregano. These tiny, aromatic seeds are widely used in Indian and Middle Eastern cuisines, perfect for enhancing curries, lentils, pickles, and naan breads. Known for their culinary versatility and traditional benefits, kalonji seeds add a crunchy texture and rich aroma to your recipes. Whether used whole or toasted, they bring depth and authenticity to your cooking.