Description
Panch Puran, also known as Panch Phoron, is a traditional Bengali five spice mix made from whole seeds: fennel, mustard, nigella, fenugreek, and cumin. This aromatic blend adds depth and fragrance to Indian and Bangladeshi dishes when used for tempering. Our premium Panch Puran mix offers an authentic flavor profile, ideal for lentils, vegetable stir fries, and curries. Unlike ground spices, these whole seeds release rich, earthy notes when gently fried in oil. Whether you're new to Panch Puran seeds or a seasoned cook, this blend brings authentic Eastern Indian taste to your table.

