Description
Discover the taste and texture of Vatana white peas, also known as dry white peas or safed matar, ideal for a range of Indian dishes. Packed with plant-based protein, dietary fiber, and essential nutrients, these peas are a kitchen staple for preparing classics like ragda, chaat, curries, and hearty soups.
Carefully selected and naturally dried, our Vatana white peas ensure optimal freshness and flavor. Easy to cook after soaking, they offer a mild, earthy flavor that pairs well with spices and herbs. Whether you're a home cook or a professional chef, these white peas add authentic taste and wholesome nutrition to your meals.